Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Share:

Not About Food 8

Hojo's

semmel | Jul 19, 2005 05:24 PM

Jacques Pepin was just interviewed on a news show. He said he turned down an offer to cook for President Kennedy to instead work a decade at Howard Johnson's. He said it helped him learn the American palate.

Want to stay up to date with this post?

Recommended From Chowhound