I stopped in last night. Very appealing menu.
30+ beers on tap, all from California, most I'd never heard of before. Also four wines on tap, very well-chosen. I see from the web site that they have more beers in bottle.
Had an Ale Industries (Concord) East Bayliner Weisse, very nice. Got some "Olin Browns" which are a housemade riff on Corn Nuts, I thought they could have used more salt. Also some rabbit liver pâté, seemed like that would go better with wine so I got a glass of the Donkey & Goat Carignane.
Looking forward to going back for a full meal.
375 40th St., 5-1/2 blocks from MacArthur BART
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