would like to get opinions on the following inputs..will be looking more into lunch than dinner..
these are the restaurants that i have short listed. would like to gather feedback in terms of uniqueness , quality and cost value factor as compared to the places in singapore and japan .. only have time to do 1 of these.. and also will i make it in time for reservation if there is a need??
caprice - food seems to be rather traditional and hence i might be underwhelmed based on other places i have tried..
pierre - i have not tried pierre gagnaire's food yet... looks fun, but am afraid that it would be a risky bet, and no recent reports on this one???
otto 8 1/2- some recent good reviews here... generally abit letdown by the italian fine dining in singapore, how does this compare ( i dun like osteria mozza, forlinos and the likes, operetta is ok thou, decent but not impressive) .
liberty private works - fully booked....
some places that i will go for quick meal etc....
for roast goose/meats ,
yung kee, joy hing
and wonton mee
maks , ho hung kee
and tim ho wan
any other recommendations in Tsim sha tsui, wanchai and central area??