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The Hitching Post's Grilled Artichoke Dipping Sauce

TomSwift | Oct 20, 200502:41 PM

An LA Hound inquired on General Topics about where to get a prepared dipping sauce for grilled artichokes. Last year at Puck's Wine & Food Festival Frank Ostini of the Hitching Post in Buellton published the recipe for their dipping sauce, which is delicious.

4 oz peeled garlic cloves
1 lb onion thinly sliced
4 pasilla peppers halved
4 tomatoes halved
1 t cayenne
1 t chile powder
1 t paprika
1 t salt
1 qt mayo

Slow roast the garlic and onion over an oak fire (an
oven works fine but you lose flavor).
Dry the pasillas and tomatoes in a smoker until soft.
Puree the garlic, onion, tomatoes and pasillas.
Add the dry ingredients and the mayo and mix well.

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