Home Cooking

The Hitching Post's Grilled Artichoke Dipping Sauce


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 1

The Hitching Post's Grilled Artichoke Dipping Sauce

TomSwift | Oct 20, 2005 02:41 PM

An LA Hound inquired on General Topics about where to get a prepared dipping sauce for grilled artichokes. Last year at Puck's Wine & Food Festival Frank Ostini of the Hitching Post in Buellton published the recipe for their dipping sauce, which is delicious.

4 oz peeled garlic cloves
1 lb onion thinly sliced
4 pasilla peppers halved
4 tomatoes halved
1 t cayenne
1 t chile powder
1 t paprika
1 t salt
1 qt mayo

Slow roast the garlic and onion over an oak fire (an
oven works fine but you lose flavor).
Dry the pasillas and tomatoes in a smoker until soft.
Puree the garlic, onion, tomatoes and pasillas.
Add the dry ingredients and the mayo and mix well.

Want to stay up to date with this post?

Recommended From Chowhound