Hinoya Curry | Marina District - San Francisco

Ordering is at the counter inside. My order was ready in exactly 8 minutes as promised. I did have to go inside to pick it up myself at the counter.

Though a few tables inside, I opted for a two-top on the sidewalk sitting far from the only other occupants. Situated with my back against the wall, I could see anyone approaching on the roadside.

SF original kara age curry is a bargain at $15 with three full-size chicken thighs. The beef stock-based curry sauce was very good, setting up heavier and thicker than the local shops and without the fruity tones. The roux is imported from Japan. Kind of a middle of the road style with some heat that starts to register after the fourth or so mouthful. A vegan version of the curry is also available - 20 orders per day.

Boneless, skin-on thighs were moist of flesh with a light and crisp batter that does soften under the saucing. The panko-crusted oyster was perfect and juicy under the greaseless frilly coat. The first bite, unadorned, was better than the second with the Heinz tartar sauce. And I was glad I hadn’t paid 50¢ for the pack that appeared on my tray. A squeeze of lemon would be just right with the kaki fry.

All in all, a fine showing. And more than I could eat for the first meal of the day. edit