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Restaurants & Bars 7

Himalayan Heritage vs Heritage India, a Chowhound Report

Steve | Sep 24, 200907:15 PM

Two recent Chowhound lunches took me to the Nepali/Indian food of Himalayan Heritage in Adams Morgan, and the refined Indian cuisine at Heritage India. No relation between the two places.

The best part of the lunch at HH was the naan, maybe the best in the DC area. Also a complimentary plate of soybeans in a garlic sauce was crunchy and irresistible. That could have been it, didn't really need to order anything else for a perfect lunch. But we did, and it ranged from ok to pretty bad.

Two dishes featured a ketchupy sauce. Steamed momo (rather conventional dumplings) were served in a spicy ketchup. The sauce was cloying, and despite the spiciness, I couldn't shake the Heinz 57 aftertaste. An order of gobi featuerd breaded cauliflower. This time the ketchup sauce had only a hint of spice.

Fried momo was fresh and tasty potstickers, but a fairly bland chicken filling.

Pots of Chana Masala and a Lamb Kaida rounded out the meal. Both decent, but no better.

At HI, ordered from the Street Hawker menu and a couple of dishes form the Tapas menu. Despite the street origins of the food, presentation was fancy 'squiggles on a plate.' Unfortunately, I forgot to tell the server not to hold back on the spices. What we had was mostly bland in spite of the high quality of the ingredients. I've been here several times before, and I 'm sure they toned down the food because we were a group. Even worse, the potato dish in a yogurt sauce was served with a sweet yogurt. Yecch.

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