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Hijiki Recipe

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Hijiki Recipe

josephsm | Aug 11, 2004 02:59 PM

While cleaning out my cupboard I came across a bag of hijiki (Japanese seaweed) that I obviously bought years ago on a whim and promptly forgot about.

What should I do with it? Something easy, in particular. I don't keep many Asian cooking ingredients around and don't want to buy any if I don't have to. I have soy sauce, of course.

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