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BBQ, Smoking, & Grilling 2

high temp brisket

blindmeatcutter | Feb 23, 201406:51 PM

I have a whole packer brisket about 15 pounds. the low temp methods haven't worked for me so I am gona try the high method I will put it in the weber smoky mountain fat side down and bring it up to 325 until I get an internal meat temp of 170 and I will foil it and move it in to the oven for another two hours and reach 205. the low and slow method produced dry brisket.

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