This frequent American misunderstanding, which comes up from time to time on Chowhound on both regional and topical boards, is amusingly explained in the NY Times: http://www.nytimes.com/2013/10/06/opi...
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
High Tea in Cubicle Land
How to brew your own tea at work.
We Taste Tested Trader Joe's Pumpkin Products
We tried some of TJ's 42 Pumpkin products to celebrate the start of fall. Read more.
Old Monk's Pumpkin Naan
Chef Navjot Arora made one of his fall specials for us. Get the recipe.
Ice Cream Sandwiches With the Cast of Wisdom of the Crowd
Chowhound partnered with the cast of Wisdom of the Crowd to bring Coolhaus ice cream sandwiches to the streets of LA - in celebration of the series premiere. Read more.
Stay Weird for National Coffee Day
Weird coffee drinks you didn't know existed. Read more.