My boss will be in town and needs a great dinner recommendation. They want someplace high end without being stuffy...maybe high end bistro or something similar? They love Gramercy Tavern, but have been a million times...any suggestions?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.