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High End Steakhouses

Kev | Apr 5, 2001 08:53 PM

I'm allowing myself one of those rare indulgence kind of thing this Sunday. I will be taking a friend and fellow steak-lover to what will hopefully be a nice steakhouse. One of those dry-aged, USDA prime kind of places with a few sinful choices of cuts seared to a medium rare perfection. I don't want to be so brash as to say money is no object, but I don't think two very high quality steaks for two petite people (at least for now) shouldn't be TOO bad on the my wallet, so cost isn't too much of a consideration.

As of now, I am thinking of Arnie Morton's, Nick & Stef's (which I've been to), or Celestino's Italian Steakhouse. I really like Nick & Stef's but I think I'd like to try a Piedmontese meal at Celestino's. Which of the three is the better choice? Or can anyone think of some better steak restaurants?

I've been to 555 East, Arroyo Chophouse, and Ruth's Chris, and I don't feel like going back. At that price range, I didn't feel like I missed anything after going once.

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