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General Discussion 1

high/low fat cocoa

mdwardmalp | Feb 15, 2014 10:04 AM

cocoa can be purchased in either 10-12% fat or 22-24% fat - I cannot find any discussion about the pros and cons of the reason for manufacturing cocoa with different percentages of fat - so why is it important to know the fat content of the cocoa I am using and which is suitable for various baked goods??????

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