I'm planning a trip to Savannah & Charleston soon & thanks to this board have charted out a nice little dining schedule: Wall BBQ, Lady & Sons & Huey's in Savannah, The Wreck in SC, and then Hominy Grill, Fast & French, Jestines, & S.N.O.B. in Charleston.
But then the husband decides to finally get involved and tells me that he's going to want a big red meat meal after "all" this seafood...and he picked High Cotton out of the Frommers.
Anyone been here? Can you recommend it, or give me another suggestion for a steak in Charleston?
Julie in suburban Chicago....