Coming to Portland to celebrate my husband's 40th bday - looking for something special, also for NW regional cuisine. We're staying in the SW part of town. Which of these two would be better? I've heard great things about both. Any tips appreciated!
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.