Coming to Portland to celebrate my husband's 40th bday - looking for something special, also for NW regional cuisine. We're staying in the SW part of town. Which of these two would be better? I've heard great things about both. Any tips appreciated!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.