+
General Discussion

Hiddenjford salmon

smilingal | Feb 10, 201509:26 AM     2

I have been reading some old threads trying to figure out which way to go with salmon. We prefer milder tasting fish. Last night we had the last of a frozen batch of "premium hiddenjford Salmon" which I purchased on sale fresh. Given that it had been frozen for quite some time - it was still delicious as we remember the earlier pieces to be. Any suggestions or personal experience? We generally buy the large farmed salmon pieces from Costco and have been sastisfied but I think I discerned a remarkable difference in the hiddenjford salmon.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...

Foil Packets Are Your Best Camping Food Friend
Recipe Round-Ups

Foil Packets Are Your Best Camping Food Friend

by Joey Skladany | Going camping? Foil packets are the best way to cook your food (and they're pretty great in the oven...

Trending Discussions

1

How "trashed" is your copper?

Updated 18 hours ago 1 comment
4

Side dish ideas for a BBQ?

Updated 34 minutes ago 18 comments

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.