I have been reading some old threads trying to figure out which way to go with salmon. We prefer milder tasting fish. Last night we had the last of a frozen batch of "premium hiddenjford Salmon" which I purchased on sale fresh. Given that it had been frozen for quite some time - it was still delicious as we remember the earlier pieces to be. Any suggestions or personal experience? We generally buy the large farmed salmon pieces from Costco and have been sastisfied but I think I discerned a remarkable difference in the hiddenjford salmon.