In early September my wife and I were in Paris with two other couples & had some excellent meals at L'Atelier Joel Robuchon, Pierre Gagnierre, & Bistro duSommelier, but the one we are still talking about is Paris' Hidden Kitchen restaurant.
I stumbled upon a mention of Hidden Kitchen somewhere on the net and after looking at their website, decided to see if we could get a reservation. I sent an e-mail and the response was positive. We were in!
True to form, the day before our dinner I received an email with directions. Not knowing what to expect was part of the intrigue of the whole experience. We were greeted by Brandon and Laura, the young American couple who prepare and serve everything. After 30 minutes or so of meeting the other diners there that evening and enjoying an appertif, we sat to one of the most relaxing and enjoyable 10-course meals you could hope to find in Paris. This was our last night in Paris and it was a welcome change to be eating restaurant quality cuisine (albeit more American in style than French) in a Parisian apartment dining room.
We could be as loud as we wanted to, laugh without getting looks from the Parisians at the next table, & 3 hours seemed to fly by. On this evening, only one diner was French, while the rest were American, either visitors or Americans working in Paris. Everyone had a great evening.
At 60 euros this is a great value, and even better we went to Lavin, one of the best wine shops in the city, and picked up some great bottles of Bandol, white Chateauneuf du Pape, & Cote Rotie, at a fraction of the price we would have paid in a Michelin starred restaurant and no corkage charge from HK.
If you are going to be in Paris for 4 days or longer and want a unique, fun, experience, I highly suggest trying to get a place at Hidden Kitchen. If you live in Paris, you should definitely go and experience these young American chefs and their untraditional approach.
I would love to hear from anyone else who has been to HK.
by David Watsky | Amazon has announced its list of best food and cookbooks of the year...so far, as chosen by their...
by Marisa Olsen | Instant Pots are a fabulous invention. They make that everlasting “What should I make for dinner...
by Jen Wheeler, Christine Gallary, and Amy Wisniewski | Next to a hearty grilled cheeseburger, steak, or rack of ribs, leafy green salads can feel too dainty...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.