" . . . each of the 51 states of the United States produces wine, including Alaska and Hawaii. So we rented a car for a month and drove from Washington to Texas, passing through Idaho, Utah, Colorado and New Mexico."
Everyone knows the restaurant world is fully capable of dragging you into the bowels of hell. After a chilling flameout that made national news, Austin chef Philip Speer is finding out it can also be the thing that pulls you back up.
Elevated is a series where chefs talk challenges faced, and challenges overcome.