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Hida miso

juso | Oct 23, 2008 11:41 AM

In September we went to Takayama and Shirakawago.

There we had the greatest grilled veg and meat on magnolia leaves and some sort of miso paste.

I was wondering if anyone has ideas on what would be in the miso that makes it a specialty of the Hida area and makes it so tasty?

Thanks

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