Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 11

Hida miso

juso | Oct 23, 2008 11:41 AM

In September we went to Takayama and Shirakawago.

There we had the greatest grilled veg and meat on magnolia leaves and some sort of miso paste.

I was wondering if anyone has ideas on what would be in the miso that makes it a specialty of the Hida area and makes it so tasty?


Want to stay up to date with this post?

Recommended From Chowhound