We recently had a friend in town who attended a convention at the Gaylord Palms hotel. She raved about the Old Hickory restaurant inside. I have never eaten there as Scott Joseph gave it a middling review and I don't go into tourist-ville unless I know I'm getting something good.
In addition, I hear they have a maitre-de-fromage and a fine cheese course. Anyone experience this personally? Are they really fine cheeses or just ones that would look exotic to those raised on Velveeta? I am starving for good cheeses in Orlando, for now I have them shipped monthly from Artisinal in NYC.
Curious if any Hounds have eaten at Old Hickory.
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