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Restaurants & Bars 5

Hibiscus - Oakland

Robert Lauriston | Oct 15, 2011 01:07 PM

Hibiscus has been doing whole animals on Wednesdays. This week it was pig in a Caja China. Really, really good, best I've had prepared that way. This coming Wednesday it's goat.

I also had a bruschetta with cherry tomatoes, salt cod, and a touch of habanero, fabulous. Hibiscus is the only place I know with such a high level of cooking that will make things seriously spicy.

1745 San Pablo Ave, Oakland, CA 94612

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