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It's herring season! Any in Baltimore or DC?

ConsApi | Jun 13, 201205:42 AM

I'm not talking about the pickled stuff you can get all year, I'm talking about the Dutch-style lightly pickled fillets that you roll in onions and eat raw with a shot of genever or whatever.

Apparently, they are now available at the Oyster Bar in Grand Central Station in New York. Do I have to make a trip to New York, or are there any to be found in the Baltimore-Washington corridor? (A trip to Holland is out of the question.)

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