Full of spicy, tender meatballs and melty, stringy cheese, these sandwiches are messy to eat, but totally worth it. If you want to tone down the spiciness to make them more kid-friendly, try subbing in mild Italian sausage for the spicy links.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese