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Restaurants & Bars 2

Heritage turkeys

Paige Marino | Nov 7, 200203:42 PM

Some of you fellow Slow Food devotees might know this...I am trying to find a heritage turkey, one of the Narragansett, Bourbon Red, Jersey Buff or the Standard Bronze breed for Thanksgiving this year. I may be too late, but thought I would ask if anyone knows of a local breeder. The few east coast places I found are not only geographically challenging, but sold out.


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