here in Sticksville, there's zilch heritage pork at retail - even the butcher shops don't carry it and decline to talk about it . . .
most mail order sources offer stuff like "1/2 a hog" - which is a bit much for two.
anyone have experience ordering smaller qtys from a good place?
breeds I've seen advertised:
Gloucester Old Spot
by Gretchen Lidicker | If you want make the best smoothie of all time, take these easy tips and tricks to heart. Too sweet...
by David Klein | A grilled hamburger is always great, but you don't need to take it outside for perfect results. Learn...