What's the state of things at Herbfarm? (Side note: I was surprised to only find two posts on HF at all on this board, all of them very brief mentions.)
My husband and I have rezzies there for his birthday in January for their Truffle menu. We're really looking forward to this, as out last big gastronomic blow-out was at French Laundry last February. Are we setting ourselves up for disappointment, or is it as good as it ever was? And, for that matter, was it ever really as good as all that?