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Home Cooking 2

Herb and Flavor Combinations

Heatherb | Apr 8, 200802:50 PM

Hi All. I've just started to experiment with herbs and flavors beyond garlic and basil, and I was wondering if there were any combos to avoid. Like yesterday, I wanted to put some capers in my chicken, zucchini, and mushroom sautee, which already included garlic and thyme with white wine. I didn't though because it seemed like it might be kinda gross. I like experimenting, but I HATE it when it ruins a meal. So I tend to play it safe in the kitchen. Any advice?

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