I recently visited Heng's Sushi and Thai in Springton Delaware Country and had to share my experience in the hopes others will not have a similar experience. This was our first time there and it was an early dinner (6:00) this past Saturday; the restaurant at that time was quite empty. My husband and I ordered a specialty role and two entrees, the Tango Shrimp and the Masaman Curry with chicken.
First, the sushi took 45 minutes to arrive at our table. After waiting 35 minutes I waved down someone that looked like the owner or manager and requested that they investigate as we were starving at that point. No one returned to explain how much longer we would be waiting. After an additional 10 minutes the role finally arrived. There was no apology and no one returned to the table to explain until I asked if this type of service was typical (it obviously isn’t otherwise no one would ever go there but I was quite frustrated with the service). They said they had a new sushi chef. The role was quite good, but not 45 minutes wait good.
As our entrées, we ordered the Tango Shrimp (2 spicy stars out of 4) and the Masaman Curry with chicken, (3 spicy starts out of 4). The Tango Shrimp was a nice size with an abundance of shrimp but was in no way spicy. The Masaman Curry was slightly spicy, but if you like heat, you’ll have to go with 4 stars. Overall the entrees were quite small for the $14 - $19 charged especially and in comparison to other Thai restaurants.
We intestinally paid on our way out, at the door. They avoided asking us how things were at all cost, and made no eye contact. Had they asked we would have told them we wouldn’t have expected to pay for the sushi role after waiting 45 minutes for it and the $2.00 can of coke was offensive. We will never return given all the other Thai and Sushi places in the area.