I am meeting my family from Canada in San Mateo next week for an early Christmas celebration. I want to take them all out for a special dinner. We love all types of food and would welcome any suggestion.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.
The Cost of Thanksgiving Dinner Has Dropped Again, According to the Farm Bureau
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops