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General Discussion

HELP...gingersnap cheesecake crust came out wrong twice

Elle | Dec 18, 200311:41 AM     8

I posted a couple of months ago regarding a gingersnap cheesecake crust that came out gummy. I tried again and it did the same thing. I used the typical recipe but added a little flour this time because I thought it might help. I never have this problem with graham cracker crust. Please help me or share your full proof recipe for a gingersnap crust.

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