How's their food compared to what one would get in Afghanistan?
Not having a basis to compare, I have visited here on several occasions over the years when I had group of people with varied palate, but never as personal choice to explore more as I find their food in general bit on a sweet side and bland. If this is as "authentic" or "original" as one would get in Afghanistan - or better yet the Helmand region - I would love to visit here more to explore and learn. Any experience or thoughts? Regional differences in nutshell?