I went to Hell Point for the first time this week and thought all of the food was quite good. I believe it is worth going to and will go back. The crab cake has a mustard flavor that is unique and it is well prepared. The watermelon salad was delicious and delivered by the sous chef who wore a beautiful blue uniform. I enjoyed the lobster roll, but it was too expensive at $20. I sat on the patio and enjoyed the view. I went the day after the Post review and the staff was very friendly, professional, and attentive. I did come across one staff member who spoke openly and rudely to the hostess who greeted us. I don't know who she was, but she took us to our tables and seated us, so maybe she was another hostess. On the other hand she was very polite to us - just a very immature young woman.