What the hell do I pair with this?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Wine 4

What the hell do I pair with this?

wudz | Oct 21, 2011 01:37 PM

My pleasure, or sometimes lot, in life is to bring the dinner wine. Ideass?

Chicken & Mushrooms over Wild Rice with Cherries

Chicken breast halves: 6
Mushrooms, sliced: 1/2 pound
Green bell pepper, chopped: 1/2 cup
Vegetable oil: 4 tablespoon
Onions, chopped: 1
Cream of mushroom soup: 1 can
Milk: 1/3 cup
Garlic, minced: 2 cloves
Brandy, cherry: 2 ounces
salt: 1 teaspoon
Brown chicken, in oil, on all sides. Put into casserole dish; set aside. Using same skillet with remaining oil, add garlic, onion and peppers; cook over medium heat, until almost soft. Stir in soup, milk and cherry brandy; bring to a boil. Stir in seasoned salt; pour over chicken. Cover casserole. Bake at 350~ for 50-60 minutes. Stir in cherries, then taste to check seasoning.
Serve over wild rice.

Want to stay up to date with this post?

Recommended From Chowhound