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Cocktails & Spirits 7

The Helena Bonham Carter

tokyopix | May 6, 2012 04:43 AM

I just got my first bottle of Cocchi Americano today. After a bit of googling, I found this recipe in the NYT and gave it a go. I thought it was quite nice. It also uses the apricot liqueur that I haven't done a lot with so that is nice, too.

Seems like it could be nice for summer, too. (I must admit that I haven't any absinthe so I didn't try it absolutely as written).

Besides the Corpse Revier #2 and the Vesper (and just drinking on it's own) what is your favorite use for the Cocchi Americano?

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