In a discussion about heirloom tomatoes on another board, I mentioned that Martha Stewart had a great idea in the magazine last year. She used different colored heirloom tomatoes for Bloody Mary's. Those green, orange and yellow drinks looked pretty and tasty.
The recipies are not on the website and I've tossed the magazine. I think she used different spices and spirits for the different colors.
A search of the web only turned up recipes for the standard bloody mary. Anyone have a recipe or tried this?