Hello! Heirloom just opened. Has anyone else been yet? They are a BYO with a state store in the same shopping center. We enjoyed a great meal starting with bread made in-house. Corn bread with black pepper and warm and buttery pocket bread that I am still thinking about! Oy! Shared apps were amazing lobster bisque with truffle oil, crab cake with sweet shrimp gumbo, and seared diver scallop (incredible) over pork belly. For dinner we had roasted king salmon and lancaster breast of duck. For dessert my dining companions split the apple donut with vanilla ice cream which they both seemed to like very much.
Space was beautiful, warm and seasonally decorated, and the service was quite attentive. Everything made for a great night! We look forward to going back with more people to try the new items that they will offer.