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Heavy whipping cream vs. regular whipping cream for panna cotta

bellabooma | May 29, 201508:48 PM

The title is pretty self-explanatory, but I accidentally bought whipping cream instead of heavy whipping cream, and I'm wondering if it would be OK to use that instead of the heavy stuff. I've heard you can put more gelatin in to compensate for the lack of creaminess. Thoughts?

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