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Heavy Duty Rye Bread

CiCiWW | Sep 26, 2013 12:46 PM

Just read an article in New York magazine about the rise of heavy duty (emphasis on heavy and chewy) rye bread purveyors in my former home town. Not talking Jewish Rye -- this stuff is Nordic-influenced with at least 50%, if not more, rye grains. Any places in the DC area baking such treats?

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