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Home Cooking 3

Hearts and gizzards (mostly gizzards)

Chefthekitty | Nov 15, 200908:13 PM

Hi everyone,
Tonight at the store I bought a pack of hearts and gizzards (mostly gizzards- that's what the pack says), partly because it was dirt cheap, partly because I like to experiment, and partly because I remember my mom used to make this delicious thing called "giblets and gizzards" that had like a brown, sugary sauce.
Can someone please give me a recipe similar to that, or another easy recipe I can use with these hearts and gizzards mostly gizzards?! :)

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