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Manhattan

Hearth - anyone tried it?

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Hearth - anyone tried it?

jimk | Dec 19, 2003 01:06 PM

Noticed that Grimes' Diner's Journal was a positive write-up of Hearth today - this is the place that Marco Canora (Craft, Craftbar, Gramery Tavern) opened with Paul Greico, the longtine sommelier at Gramercy Tavern. It sounds great - curious to not see any reviews here ... has anyone been?

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