Home Cooking


Heart-Healthesque Lunch on Sat., What To Serve?


Home Cooking 17

Heart-Healthesque Lunch on Sat., What To Serve?

oakjoan | Oct 18, 2007 11:53 AM

So I've bought a bunch of stuff for salads - various beets, fennel, frisee, etc. Goins has a salad with beets I've been wanting to try.

What I'm mainly especially concerned about is dessert. No butter-laced cakes here. Since it's now fall, and the summer fruits are memories, I can't prepare my standbys of fresh raspberries with a sauce made of pureed strawberries.

Suggestions for other parts of the meal are also welcome

Right now I'm thinking.

Suzanne Goins' Red Pepper Soup

Bit-Lay Bread

A Beet and other stuff salad OR a salad with roasted squash and other stuff with parmesan curls on top.

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