I've got a very old recipe from the Italian side of my family for a Sergitti (or Sirgitti) pasta. It appears to be close to a Gnocchi, but it has only potato (riced), no wheat flour and only egg yolk (no white). Has anyone heard of this before?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.