Restaurants & Bars

Anyone heard of the Sirgitti (or Sergitti) pasta?

millerpatrickc | Jan 20, 2012 10:04 PM

I've got a very old recipe from the Italian side of my family for a Sergitti (or Sirgitti) pasta. It appears to be close to a Gnocchi, but it has only potato (riced), no wheat flour and only egg yolk (no white). Has anyone heard of this before?

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