Has anyone heard of Restaurant Karlos Arguinano in Zarautz, about 25 minutes from San Sebastain, and also the Rosewood Restaurant in Saint Jean de Luz, also about 25 minutes from SS on the French side? Any feedback would be appreciated.
Gather round children! Today's slang session concerns TOUCHED, which is either a nice thing, or a not-so-nice thing. In this brand-new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.