I waited too long to make reservation at rocca for VDay, so was looking desperately for alternative. Angilini was also booked that night. ANy suggestions for moderate priced italian? I made reservations at PP, but i cant find anything about it.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.