Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

heaps of lemon peels!


Home Cooking 9

heaps of lemon peels!

dumpycactus | Nov 9, 2008 07:24 AM

so far i have the zest/peels of 12 lemons in the freezer for future use... and i still have more kicking around!

i can grab that recipe off the main page for infusing into alcohol + syrup. thought maybe i'll toss some rosemary in there as well. or i could make candied peels.

any other ideas?
i can only have so much lemon curd, but has anyone tried making it without the juice?

non-edible ideas welcomed as well!

Want to stay up to date with this post?

Recommended From Chowhound