Home Cooking

Healthy

Healthy oil with high smoke point?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 29

Healthy oil with high smoke point?

vonwotan | Jan 19, 2008 08:00 AM

A question to all Chowhounds - what are your favourite oils for high temperature cooking? Peanut oil seems to hold up best but I needs alternatives for guests with allergies. I generally change the menu on these occasions but some times I really want a quick deep fry for finger foods (herbs, root vegetables, tempura, etc.).

Want to stay up to date with this post?

Recommended From Chowhound