Any recommendations for healthy/organic/raw eating in Midtown? Sort of in the same vain as the restaurant Pure (near Union Square). Preferably a nicer sit-down restaurant where you can chat for a while.
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
Craig Morgan Has Some Great Tips For Perfecting Your Holiday Ham
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.