I heard of a restaurant where they cooked Fish and Chips in an air cooker or some device which avoided drowning the battered fish in oil or fat. Anyone heard of this type of restaurant or at least the type of cooker used ?
Lisa Lavery of the CHOW Test Kitchen loves fish tacos, but she knows that the battered and fried version isn't the best for your health. To keep tacos in her life but help avoid a heart attack, she grills the fish instead of deep-frying it. In our video recipe, she demonstrates how to make this simple, healthy meal using CHOW's Basic Fish Tacos recipe.