I heard of a restaurant where they cooked Fish and Chips in an air cooker or some device which avoided drowning the battered fish in oil or fat. Anyone heard of this type of restaurant or at least the type of cooker used ?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Make Easy, Healthy Fish Tacos
Lisa Lavery of the CHOW Test Kitchen loves fish tacos, but she knows that the battered and fried version isn't the best for your health. To keep tacos in her life but help avoid a heart attack, she grills the fish instead of deep-frying it. In our video recipe, she demonstrates how to make this simple, healthy meal using CHOW's Basic Fish Tacos recipe.
Behind the bar - Beetle House
We visited the Tim Burton-themed bar to check out some of their spooky concoctions. Read more.
Let's Talk About Food, Baby - ChaCha
We visit this fashion designer's favorite sweet spots in Brooklyn to talk about desserts and couture. Read more.
How to Oktoberfest at Home
Tips on how to host your own Munich-style beer festival, from the comfort of your own home.
Ice Cream Sandwiches With the Cast of Wisdom of the Crowd
Chowhound partnered with the cast of Wisdom of the Crowd to bring Coolhaus ice cream sandwiches to the streets of LA - in celebration of the series premiere. Read more.