It's a cheap eat when I'm on a budget.It's deep-fried, true, but it's vegetarian with other veggies on a whole wheat pita. I guess in the words of R. Kelly: "My mind is telling me no but, my body is telling me yes." Am I doing more harm than good?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.