Home Cooking 14

healthy butter substitutes

naomi | Jan 15, 200606:10 PM

I've been replacing most of my butter with smart balance - mostly for sauteeing veggies or cooking eggs - and it works great. Will this substitute work in baking too, or do I need the fat?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH