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Pennsylvania

heads up--philly tomorrow night

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heads up--philly tomorrow night

Gabriel Solis | Aug 3, 2000 01:58 PM

Just got some catfish at April's (the food truck on 30th and Market) (it was delicious), and the guy who was cooking today said tomorrow after 4:00 pm he would be having a "special 30th st. clam bake." He says he's not putting it on the board, just making it for regulars, so if you go down, you'll have to ask about it. He didn't give me the lowdown on prices, but said, "I'll keep it reasonable. You spend good money on food here, but we try to make it worth every penny. And you know the love will be in the food every time." (I'm not making this up, these were his exact words).

If I get there I'll post about it. If anyone else goes, write it up, since I may not be able to get away from moving long enough to get there and would like to at least hear how it was.

Gabriel

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